Holiday Blend No. 1

Ingredients:

• Holiday Blend No. 1
• purified water
• plus ice, water, milk or ice cream for your final beverage
  

How we enjoy Holiday Blend No. 1

• Step 1: For a double espresso, we use 17 to 18 grams of finely ground beans in, with a target yield of 30 to 32 grams of espresso out within 25 to 30 seconds. Play with your grind size and dose to achieve your desired balance!

• Step 2: Using the calibrated espresso shot, build your drink. Here are some recipes to get you started:

• • For an iced black or iced white, we pour the freshly pulled espresso over 120 to 150 grams of water or milk in a glass with ice.

  • For an affogato, place 1 to 2 scoops of vanilla or salted caramel ice cream or gelato in a short glass or small dish, and top with espresso.