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Holiday Blend No. 1 Beans

Name: Holiday Blend No. 1 Beans
Brand: Type A
Price: 690.0 PHP
Availability: OutOfStock

₱690.00

This seasonal blend was inspired by the one we’ve been making for Ryan and Garovs of Everywhere We Shoot - the “secret” blend we’ve been supplying to them for more than a year. Bold and sweet with notes of chocolate, toffee nut and a bit of candied orange, we hope it brings extra comfort to you this season.

Composition:

40% Natural-Processed Arabica from Brazil
40% Washed Arabica from Vietnam
20% Washed Arabica from Panama

Roast Level: Medium Dark

Recommended For: Espresso

Product Notes:

One bag contains 250 grams of roasted coffee beans
Each 250-gram bag makes 12 to 15 servings
Suggested serving size for espresso: 16 to 20 grams

Storage Instructions:

Freshly roasted coffee's flavors will evolve over time. For our roasts, we find that our beans taste best when you brew them between 1 week to 6 weeks after the roasting date indicated on the bag.
Keep it in a clean and dry area, ideally in an airtight container.
You can definitely still brew your coffee long after the recommended window if you store it well!

Roast Date/s:

December 17, 2024
December 18, 2024

Shipping Information:

Deliveries are scheduled weekly every Tuesday, Thursday, Friday & Saturday.
Pick Up option available Mondays to Sundays from the Type A Shared Space during our store hours.
Our daily online order processing cut-off is at 3:00 PM.

Roast Date

Whole/Ground

We have run out of stock for this item.

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Step 1: For a double espresso, we use 17 to 18 grams of finely ground beans in, with a target yield of 30 to 32 grams of espresso out within 25 to 30 seconds. Play with your grind size and dose to achieve your desired balance!

Step 2: Using the calibrated espresso shot, build your drink. Here are some recipes to get you started:

For an iced black or iced white, we pour the freshly pulled espresso over 120 to 150 grams of water or milk in a glass with ice.
For an affogato, place 1 to 2 scoops of vanilla or salted caramel ice cream or gelato in a short glass or small dish, and top with espresso.